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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 01 Dnieper gingerbread (raw glazed)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 435.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 237.20 | 202.81 | 238.26 | 203.71 |
Granulated sugar | 156.63 | 156.40 | 157.33 | 157.09 |
Starch syrup | 35.20 | 27.46 | 35.36 | 27.58 |
water | 24.84 | — | 24.95 | — |
Ammonium salt (E503(i)) | 2.00 | — | 2.01 | — |
Sign up | 0.66 | 0.33 | 0.66 | 0.33 |
Dry perfume | 0.55 | 0.55 | 0.55 | 0.55 |
Total | 457.09 | 387.55 | 459.12 | 389.27 |
Total phase loss 2.2% | 8.40 | |||
Other losses 0.44% | 1.72 | |||
General losses 2.6% | 10.12 | |||
Output | 435.80 | 379.15 | 435.80 | 379.15 |
calculations, forms, documents:
- Consolidated recipe No. 01 Dnieper gingerbread (raw glazed)
- Technological map No. 01 Dnieper gingerbread (raw glazed)
- Energy value No. 01 Dnieper gingerbread (raw glazed)
- Mass fraction of sugar and fat No. 01 Dnieper gingerbread (raw glazed)
- Nutritional value No. 01 Dnieper gingerbread (raw glazed)
- Constructor ganache No. 01 Dnieper gingerbread (raw glazed)
- The cost of raw materials for No. 01 Dnieper gingerbread (raw glazed)
- Homemade recipe No. 01 Dnieper gingerbread (raw glazed)
- Technology instruction No. 01 Dnieper gingerbread (raw glazed)
- Recipe No. 01 Dnieper gingerbread (raw glazed)
- Technical and technological map No. 01 Dnieper gingerbread (raw glazed)