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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 03 Youth gingerbread (glazed custard) recipe number 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 73.17 | 371.25 | 407.44 | 371.89 |
| Granulated sugar | 47.02 | 238.58 | 261.84 | 239.00 |
| Artificial honey | 17.38 | 88.16 | 96.76 | 88.32 |
| Starch syrup | 10.45 | 53.03 | 58.20 | 53.12 |
| Water | 6.66 | 33.77 | 37.06 | 33.83 |
| Sign up | 0.71 | 3.58 | 3.93 | 3.58 |
| Dry perfume | 0.38 | 1.92 | 2.11 | 1.93 |
| Baking soda (E500(ii)) | 0.14 | 0.69 | 0.76 | 0.69 |
| Total | 155.89 | 790.99 | 868.09 | 792.36 |
| Output | 147.40 | 747.90 | 820.80 | 749.20 |
calculations, forms, documents:
- Consolidated recipe No. 03 Youth gingerbread (glazed custard)
- Technological map No. 03 Youth gingerbread (glazed custard)
- Energy value No. 03 Youth gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 03 Youth gingerbread (glazed custard)
- Nutritional value No. 03 Youth gingerbread (glazed custard)
- Constructor ganache No. 03 Youth gingerbread (glazed custard)
- The cost of raw materials for No. 03 Youth gingerbread (glazed custard)
- Homemade recipe No. 03 Youth gingerbread (glazed custard)
- Technology instruction No. 03 Youth gingerbread (glazed custard)
- Recipe No. 03 Youth gingerbread (glazed custard)
- Technical and technological map No. 03 Youth gingerbread (glazed custard)