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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed with lots of honey → №52 Gingerbread Youth → recipe number 1 → Home

Homemade recipe №52 Gingerbread Youth recipe number 1

№52 Gingerbread Youth recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up236.12 637.46 826.96 225.93 
Glaze syrup39.36 106.26 137.85 37.66 
Total275.48 743.72 964.81 263.59 
Output
List of recipes

№52 Gingerbread Youth Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.92 350.75 455.02 124.31 
Artificial honey58.59 158.18 205.21 56.06 
Granulated sugar39.24 105.93 137.42 37.54 
Margarine14.55 39.29 50.97 13.92 
Melange4.42 11.92 15.46 4.22 
Sign up2.08 5.60 7.27 1.99 
Ammonium salt (E503(i))1.27 3.42 4.44 1.21 
Dry perfume0.72 1.93 2.51 0.68 
Baking soda (E500(ii))0.36 0.98 1.27 0.35 
Total251.14 678.01 879.57 240.30 
Output236.12 637.46 826.96 225.93 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up31.22 84.27 109.33 29.87 
Water12.40 33.49 43.44 11.87 
Total43.62 117.76 152.77 41.74 
Output39.36 106.26 137.85 37.66 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.92 350.75 455.02 124.31 
Granulated sugar70.45 190.20 246.74 67.41 
Artificial honey58.59 158.18 205.21 56.06 
Margarine14.55 39.29 50.97 13.92 
Water12.40 33.49 43.44 11.87 
Sign up4.42 11.92 15.46 4.22 
Burnt (raw)2.08 5.60 7.27 1.99 
Ammonium salt (E503(i))1.27 3.42 4.44 1.21 
Dry perfume0.72 1.93 2.51 0.68 
Baking soda (E500(ii))0.36 0.98 1.27 0.35 
Total294.76 795.77 1032.33 282.04 
Output266.40 719.20 933.00 254.90 

Recipe on №52 Gingerbread Youth contained in handbooks:

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