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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №57 Gingerbread Lemon
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №57 Gingerbread Lemon
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №57 Gingerbread Lemon
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №57 Gingerbread Lemon
- Technological map №57 Gingerbread Lemon
- Energy value №57 Gingerbread Lemon
- Mass fraction of sugar and fat №57 Gingerbread Lemon
- Nutritional value №57 Gingerbread Lemon
- Constructor ganache №57 Gingerbread Lemon
- The cost of raw materials for №57 Gingerbread Lemon
- Homemade recipe №57 Gingerbread Lemon
- Technology instruction №57 Gingerbread Lemon
- Recipe №57 Gingerbread Lemon
- Technical and technological map №57 Gingerbread Lemon