KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №57 Gingerbread Lemon recipe number 1

№57 Gingerbread Lemon recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up514.23 287.52 204.69 226.54 
Granulated sugar318.82 178.26 126.91 140.45 
Flour, premium (on the dust)40.11 22.43 15.97 17.67 
water29.42 16.45 11.71 12.96 
Vegetable oil12.86 7.19 5.12 5.66 
Sign up9.77 5.46 3.89 4.30 
Ammonium salt (E503(i))5.35 2.99 2.13 2.36 
Lemon essence3.09 1.73 1.23 1.36 
Baking soda (E500(ii))0.31 0.17 0.12 0.14 
Food paint0.10 0.0580.0410.045
Total934.05 522.26 371.79 411.49 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up554.34 309.95 220.65 244.21 
Granulated sugar318.82 178.26 126.91 140.45 
water29.42 16.45 11.71 12.96 
Vegetable oil12.86 7.19 5.12 5.66 
Melange9.77 5.46 3.89 4.30 
Sign up5.35 2.99 2.13 2.36 
Lemon essence3.09 1.73 1.23 1.36 
Baking soda (E500(ii))0.31 0.17 0.12 0.14 
Food paint0.10 0.0580.0410.045
Total934.05 522.26 371.79 411.49 
Output910.70 509.20 362.50 401.20