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All groups → All products → Biscuit → Butter cookies → cookies "Gems" → Basic recipe → Constructor ganache

Constructor ganache: cookies "Gems"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 799.3 g
unfinished
products
in kind
in solids
Sign up99.85212.02 211.70 
Wheat flour, premium85.5 212.02 181.27 
Decorative chocolate topping99.1 159.01 157.58 
Margarine for shortcrust pastry universal Margo M220 [NMGK]84.0 148.41 124.67 
Melange27.0 53.00 14.31 
Sign up98.0 53.00 51.94 
Vanilla powder99.854.24 4.23 
Total745.71 
Output in finished product94.0 799.30 751.34 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %325.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %18225-40
milk solids not fat (MSNF), %0.0
proteins, %38
alcohol, %0.0
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