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All groups → All products → Biscuit → Butter cookies → cookies "Gems" → Basic recipe → Consolidated recipe

Consolidated recipe cookies "Gems"

Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 752.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Wheat flour, premium85.5 265.25 226.79 199.68 170.73 
3Decorative chocolate topping99.1 198.94 197.15 149.76 148.41 
4Margarine for shortcrust pastry universal Margo M220 [NMGK]84.0 185.68 155.97 139.78 117.41 
5Melange27.0 66.31 17.90 49.92 13.48 
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7Vanilla powder99.855.31 5.30 3.99 3.99 
Total11.4 88.6 1053.05 932.95 792.74 702.32 
Losses -0.76%-7.05 -5.31 
Output6.0 94.0 1000.00 940.00 707.63 
Losses before baking/boiling, shrinkage -0.37786%88.6 -3.98 -3.53 -3.00 -2.65 
Baking/boiling 5.75%60.78 45.75 
Losses after baking/boiling, shrinkage -0.37786%94.0 -3.75 -3.53 -2.82 -2.65 
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