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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → No. 117 Sugar paste for cards → basic recipe → Consolidated recipe

Consolidated recipe: No. 117 Sugar paste for cards

No. 117 Sugar paste for cards basic recipe
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 862.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  57.85 —   49.90 —   
3Gelatin86.0 10.48 9.01 9.04 7.78 
Total6.0 94.0 1012.16 951.43 873.19 820.80 
Losses 1.2%11.43 9.86 
Output6.0 94.0 1000.00 940.00 810.94 
Losses before baking/boiling, shrinkage 0.60052%94.0 6.08 5.71 5.24 4.93 
Losses after baking/boiling, shrinkage 0.60052%94.0 6.08 5.71 5.24 4.93 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 117 Sugar paste for cards (basic recipe) included in recipes:

№025 Cake "Yatran"recipe number 1
№209 Cake "Voronezh"No. 209
Cake Olesya [Yakhroma]Recipe No. 1
Love Lake cake (figured) [Voskresensk]Recipe No. 1
Love Lake cake (figured) [Voskresensk]Recipe No. 2
Moonlight Sonata cake [Noginsk]Recipe No. 1

Recipe on No. 117 Sugar paste for cards contained in handbooks:

calculations, forms, documents: