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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 117 Sugar paste for cards
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 117 Sugar paste for cards
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 117 Sugar paste for cards
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 117 Sugar paste for cards contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 117 Sugar paste for cards
- Technological map No. 117 Sugar paste for cards
- Energy value No. 117 Sugar paste for cards
- Mass fraction of sugar and fat No. 117 Sugar paste for cards
- Nutritional value No. 117 Sugar paste for cards
- Constructor ganache No. 117 Sugar paste for cards
- The cost of raw materials for No. 117 Sugar paste for cards
- Homemade recipe No. 117 Sugar paste for cards
- Technology instruction No. 117 Sugar paste for cards
- Recipe No. 117 Sugar paste for cards
- Technical and technological map No. 117 Sugar paste for cards