KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 117 Sugar paste for cards

No. 117 Sugar paste for cards basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 823.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  57.85 —   47.61 —   
3Gelatin86.0 10.48 9.01 8.63 7.42 
Total6.0 94.0 1012.16 951.43 833.11 783.12 
Losses 1.2%11.43 9.41 
Output6.0 94.0 1000.00 940.00 773.71 
Losses before baking/boiling, shrinkage 0.60052%94.0 6.08 5.71 5.00 4.70 
Losses after baking/boiling, shrinkage 0.60052%94.0 6.08 5.71 5.00 4.70