KondiDoc: технологические расчеты в кондитерском производстве
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Almond semi-finished product with oil drain. (in # 363) → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Almond semi-finished product with oil drain. (in # 363) basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 114.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up12.0 74.01 8.88 —   —   0.9450.70 
Granulated sugar99.8549.34 49.27 —   —   99.75 49.22 
Roasted almond kernel97.5 49.34 48.11 55.90 27.58 2.60 1.28 
Flour, premium85.5 7.40 6.33 1.09 0.0801.59 0.12 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.93 4.14 82.50 4.07 —/0.80 —/0.040
Total116.73 27.76 31.73 44.93 51.35 
Output in finished product96.0 109.73 26.1  29.83 42.2  48.27 
Mass fraction by dry matter109.73 27.2  29.83 44.0  48.27 
To the aqueous phase91.4  
List of recipes

Almond semi-finished product with oil drain. (in # 363) (basic recipe) included in recipes:

№363 Almond cake with creamrecipe number 1

Recipe on Almond semi-finished product with oil drain. (in # 363) contained in handbooks:

calculations, forms, documents: