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Almond semi-finished product with oil drain. (in # 363) → basic recipe → Consolidated recipe

Consolidated recipe Almond semi-finished product with oil drain. (in # 363)

Almond semi-finished product with oil drain. (in # 363) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 654 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	431.70	431.05	282.33	281.91
3	Roasted almond kernel	97.5	431.70	420.91	282.33	275.27
4	Flour, premium	85.5	64.74	55.35	42.34	36.20
5	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	43.16	36.25	28.23	23.71
	Total	36.9 63.1	1618.85	1021.27	1058.73	667.91
	Losses 6.0%			61.27		40.07
	Output	4.0 96.0	1000.00	960.00		627.84
	Losses before baking/boiling, shrinkage 2.99984%	63.1	48.56	30.64	31.76	20.04
	Baking/boiling 34.29%		538.37		352.10
	Losses after baking/boiling, shrinkage 2.99984%	96.0	31.91	30.64	20.87	20.04