To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
The cost of raw materials for Biscuit
| №479 Roll "Creamy" | recipe number 1 | |
| №474 Roll "Praline" | recipe number 1 | |
| No. 476 Cream roll | recipe number 1 | |
| №477 Roll "Extra" | recipe number 1 |
Recipe on Biscuit contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Biscuit
- Technological map Biscuit
- Energy value Biscuit
- Mass fraction of sugar and fat Biscuit
- Nutritional value Biscuit
- Constructor ganache Biscuit
- The cost of raw materials for Biscuit
- Homemade recipe Biscuit
- Technology instruction Biscuit
- Recipe Biscuit
- Technical and technological map Biscuit