KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Biscuit rec. for rolls "Praline", cream, "Extra", "Creamy"

Biscuit rec. for rolls "Praline", cream, "Extra", "Creamy"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up127.74 40.33 504.37 300.06 
Wheat flour 1s77.43 24.44 305.71 181.88 
Granulated sugar76.66 24.20 302.70 180.09 
Essence0.74 0.23 2.93 1.74 
Total282.57 89.21 1115.71 663.77 
Output