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Finishing semi-finished product (in No. 363) → basic recipe → Constructor ganache

Constructor ganache: Finishing semi-finished product (in No. 363)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 870.1 g
unfinished
products
in kind
in solids
Sign up99.85502.93 502.17 
Roasted kernels97.5 251.50 245.21 
water—  92.60 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 49.99 41.99 
Total789.38 
Output in finished product88.0 870.10 765.69 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %489.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %40.015 maximum
total fat, %16725-40
milk solids not fat (MSNF), %0.7
proteins, %64
alcohol, %0.0
List of recipes

Finishing semi-finished product (in No. 363) (basic recipe) included in recipes:

№363 Almond cake with creamrecipe number 1

Recipe on Finishing semi-finished product (in No. 363) contained in handbooks:

calculations, forms, documents: