KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Finishing semi-finished product (in No. 363) basic recipe

Finishing semi-finished product (in No. 363) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up66.36 149.99 404.66 482.52 
Roasted kernels33.18 75.01 202.36 241.30 
water12.22 27.62 74.51 88.85 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.60 14.91 40.22 47.96 
Total118.35 267.53 721.76 860.63 
Output