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Finishing semi-finished product (in No. 363) → basic recipe → Consolidated recipe

Consolidated recipe Finishing semi-finished product (in No. 363)

Finishing semi-finished product (in No. 363) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 359.4 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Roasted kernels	97.5	289.05	281.82	103.88	101.29
3	water	—	106.43	—	38.25	—
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	57.45	48.26	20.65	17.34
	Total	12.0 88.0	1030.94	907.22	370.52	326.06
	Losses 3.0%			27.22		9.78
	Output	12.0 88.0	1000.00	880.00		316.27
	Losses before baking/boiling, shrinkage 1.50044%	88.0	15.47	13.61	5.56	4.89
	Losses after baking/boiling, shrinkage 1.50044%	88.0	15.47	13.61	5.56	4.89