KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 435 "Nut" cupcake recipe number 1

No. 435 "Nut" cupcake recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up127.41 345.75 212.11 83.42 
Granulated sugar82.48 223.83 137.31 54.00 
Margarine73.77 200.17 122.80 48.29 
Melange67.06 181.98 111.64 43.90 
Raw cashew kernels33.53 90.99 55.82 21.95 
Sign up4.03 10.92 6.70 2.64 
Vanilla essence0.67 1.82 1.12 0.44 
Ammonium carbonic (E503(i))0.34 0.91 0.56 0.22 
Total389.29 1056.38 648.05 254.86 
Output

Description: The shape is square. The surface is uneven, sprinkled with powdered sugar.
Moisture 15.0 +/- 3.0%.