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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → No. 435 "Nut" cupcake → recipe number 1 → Consolidated recipe

Consolidated recipe No. 435 "Nut" cupcake

Weighted.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 630.8 kg finished product
in kind
in solids
in kind
in solids
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2Granulated sugar99.85243.03 242.67 153.30 153.07 
3Margarine84.0 217.34 182.57 137.10 115.16 
4Melange27.0 197.59 53.35 124.64 33.65 
5Raw cashew kernels94.0 98.79 92.86 62.32 58.58 
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7Vanilla essence—  1.98 —   1.25 —   
8Ammonium carbonic (E503(i))—  0.99 —   0.62 —   
Total21.2 78.8 1146.99 904.26 723.52 570.41 
Losses 6.0%54.26 34.23 
Output15.0 85.0 1000.00 850.00 536.18 
Losses before baking/boiling, shrinkage 3.00028%78.8 34.41 27.13 21.71 17.11 
Baking/boiling 7.25%80.66 50.88 
Losses after baking/boiling, shrinkage 3.00028%85.0 31.92 27.13 20.13 17.11 
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