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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №436 Cupcake "Fragrant" recipe number 1
Description: The shape is rectangular. The surface is uneven, sprinkled with powdered sugar.
Moisture 17.0 +/- 3.0%.
calculations, forms, documents:
- Consolidated recipe №436 Cupcake "Fragrant"
- Technological map №436 Cupcake "Fragrant"
- Energy value №436 Cupcake "Fragrant"
- Mass fraction of sugar and fat №436 Cupcake "Fragrant"
- Nutritional value №436 Cupcake "Fragrant"
- Constructor ganache №436 Cupcake "Fragrant"
- The cost of raw materials for №436 Cupcake "Fragrant"
- Homemade recipe №436 Cupcake "Fragrant"
- Technology instruction №436 Cupcake "Fragrant"
- Recipe №436 Cupcake "Fragrant"
- Technical and technological map №436 Cupcake "Fragrant"