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Technological map №436 Cupcake "Fragrant"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №436 Cupcake "Fragrant"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №436 Cupcake "Fragrant"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The shape is rectangular. The surface is uneven, sprinkled with powdered sugar.
Moisture 17.0 +/- 3.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №436 Cupcake "Fragrant" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №436 Cupcake "Fragrant"
- Technological map №436 Cupcake "Fragrant"
- Energy value №436 Cupcake "Fragrant"
- Mass fraction of sugar and fat №436 Cupcake "Fragrant"
- Nutritional value №436 Cupcake "Fragrant"
- Constructor ganache №436 Cupcake "Fragrant"
- The cost of raw materials for №436 Cupcake "Fragrant"
- Homemade recipe №436 Cupcake "Fragrant"
- Technology instruction №436 Cupcake "Fragrant"
- Recipe №436 Cupcake "Fragrant"
- Technical and technological map №436 Cupcake "Fragrant"