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Technological map №445 Cupcake "Olev"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №445 Cupcake "Olev"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №445 Cupcake "Olev"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The shape is rectangular or round. The surface is sprinkled with powdered sugar.
Humidity 24.0 +/- 2.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №445 Cupcake "Olev" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №445 Cupcake "Olev"
- Technological map №445 Cupcake "Olev"
- Energy value №445 Cupcake "Olev"
- Mass fraction of sugar and fat №445 Cupcake "Olev"
- Nutritional value №445 Cupcake "Olev"
- Constructor ganache №445 Cupcake "Olev"
- The cost of raw materials for №445 Cupcake "Olev"
- Homemade recipe №445 Cupcake "Olev"
- Technology instruction №445 Cupcake "Olev"
- Recipe №445 Cupcake "Olev"
- Technical and technological map №445 Cupcake "Olev"