KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №448 Cupcake "Children's" recipe number 1

№448 Cupcake "Children's" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up230.39 185.88 63.81 142.89 
Flour, premium201.59 162.65 55.83 125.03 
Cottage cheese mdzh nine%179.89 145.14 49.82 111.57 
Melange115.17 92.92 31.90 71.43 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]108.02 87.15 29.92 66.99 
Sign up7.20 5.81 1.99 4.46 
Ammonium carbonic (E503(i))0.70 0.56 0.19 0.43 
Baking soda (E500(ii))0.36 0.29 0.10 0.22 
Vanillin0.0680.0550.0190.042
Total843.39 680.45 233.58 523.08 
Output

Description: The shape is rectangular or round corrugated. The surface is uneven, sprinkled with powdered sugar.
Humidity 80.0 +/- 2.0%.