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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Curd muffins → No. 450 Cupcake "Curd" → recipe number 1 → Consolidated recipe

Consolidated recipe No. 450 Cupcake "Curd"

Weighted.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 61.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	288.61	246.76	17.72	15.15
3	Cottage mass fraction of fat eighteen%	35.0	257.47	90.11	15.81	5.53
4	Melange	27.0	164.85	44.51	10.12	2.73
5	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	154.60	129.86	9.49	7.97
6	Sign up
7	Ammonium carbonic (E503(i))	—	0.99	—	0.061	—
8	Baking soda (E500(ii))	50.0	0.52	0.26	0.032	0.016
	Total	29.5 70.5	1207.09	851.05	74.12	52.25
	Losses 6.0%			51.05		3.13
	Output	20.0 80.0	1000.00	800.00		49.12
	Losses before baking/boiling, shrinkage 2.99921%	70.5	36.20	25.52	2.22	1.57
	Baking/boiling 11.87%		138.98		8.53
	Losses after baking/boiling, shrinkage 2.99921%	80.0	31.91	25.52	1.96	1.57

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Consolidated recipe No. 450 Cupcake "Curd"

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