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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 233 Waffles Orange
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 437.7 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 169.82 | 169.56 | 187.33 | 187.05 | 189.58 | 189.30 |
Hydro fat | 136.70 | 136.29 | 150.80 | 150.35 | 152.62 | 152.16 |
Flour, premium | 106.78 | 91.30 | 117.79 | 100.71 | 119.21 | 101.92 |
Raw egg yolk | 10.68 | 4.91 | 11.78 | 5.42 | 11.92 | 5.48 |
Citric acid (E330) | 1.55 | 1.51 | 1.70 | 1.67 | 1.73 | 1.69 |
Sign up | 0.93 | — | 1.03 | — | 1.04 | — |
Baking soda (E500(ii)) | 0.53 | 0.27 | 0.59 | 0.29 | 0.60 | 0.30 |
Salt | 0.53 | 0.52 | 0.59 | 0.57 | 0.60 | 0.58 |
Phosphatides | 0.10 | 0.10 | 0.11 | 0.11 | 0.11 | 0.11 |
Crumb of the same product | 42.11 | 41.71 | — | — | — | — |
Total | 469.74 | 446.17 | 471.72 | 446.17 | 477.40 | 451.54 |
Total phase loss 2.8% | 12.69 | |||||
Other losses 1.2% | 5.38 | |||||
General losses 4.0% | 18.06 | |||||
Output | 437.70 | 433.48 | 437.70 | 433.48 | 437.70 | 433.48 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 233 Waffles Orange
- Technological map No. 233 Waffles Orange
- Energy value No. 233 Waffles Orange
- Mass fraction of sugar and fat No. 233 Waffles Orange
- Nutritional value No. 233 Waffles Orange
- Constructor ganache No. 233 Waffles Orange
- The cost of raw materials for No. 233 Waffles Orange
- Homemade recipe No. 233 Waffles Orange
- Technology instruction No. 233 Waffles Orange
- Recipe No. 233 Waffles Orange
- Technical and technological map No. 233 Waffles Orange