KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → No. 006 cookies "Cross" → No. 006 → Home

Homemade recipe No. 006 cookies "Cross" No. 006

No. 006 cookies "Cross" No. 006

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up524.44 145.30 382.12 418.70 
Fresh whole milk the weight ratio of fat 3.2%77.09 21.36 56.17 61.55 
Culinary fat61.36 17.00 44.71 48.99 
Corn starch30.94 8.57 22.55 24.70 
Puree fruit and berry varietal30.94 8.57 22.55 24.70 
Sign up27.80 7.70 20.25 22.19 
Melange18.88 5.23 13.76 15.07 
Baking soda (E500(ii))4.72 1.31 3.44 3.77 
Salt4.72 1.31 3.44 3.77 
Ammonium salt (E503(i))4.09 1.13 2.98 3.27 
Sign up0.63 0.17 0.46 0.50 
Total785.62 217.65 572.42 627.22 
Output
List of recipes

Description: Lingering cookies made of 1st grade flour. It has a square, rectangular, round or oval shape. Produced by weight and packaged. 1kg contains at least 100 pieces.
Humidity 7.0% ± 1.0%.

Recipe on No. 006 cookies "Cross" contained in handbooks:

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