KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 019 cookies "Skylark" → No. 019 → Cost of raw materials

The cost of raw materials for No. 019 cookies "Skylark"

Cost

Name of raw materials

Raw material consumption, kg
on 52.2 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up41.97 22.82 ₽
957.76 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%8.80 63.00 ₽
554.40 ₽1.0
Granulated sugar3.61 65.02 ₽
234.72 ₽1.0
Melange1.22 137.45 ₽
167.69 ₽1.0
Corn starch1.59 76.00 ₽
120.84 ₽1.0
Sign up0.0841,358.00 ₽
114.07 ₽1.0
Invert syrup [raw, 70%]1.51 59.37 ₽
89.65 ₽1.0
Apple puree [GOST]2.10 28.24 ₽
59.30 ₽1.0
Baking soda (E500(ii))0.34 50.17 ₽
17.06 ₽1.0
Ammonium salt (E503(i))0.16 71.78 ₽
11.48 ₽1.0
Sign up0.38 11.80 ₽
4.48 ₽1.0
Culinary fat5.62 0.00 ₽
0.00 ₽1.0
Total67.38 2,331.45 ₽
Output52.20 2,331.45 ₽
List of recipes

Recipe on No. 019 cookies "Skylark" contained in handbooks:

calculations, forms, documents: