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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 020 "Zoological" cookies → No. 020 → Constructor ganache

Constructor ganache: No. 020 "Zoological" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 516.7 g
unfinished
products
in kind
in solids
Sign up85.5 389.11 332.69 
Granulated sugar99.8575.88 75.76 
water—  66.87 —   
Margarine84.0 40.86 34.32 
Corn starch87.0 29.18 25.39 
Sign up27.0 19.46 5.25 
Invert syrup [raw, 70%]70.0 17.51 12.26 
Baking soda (E500(ii))50.0 3.89 1.95 
Salt96.5 2.92 2.82 
Vanilla powder99.851.17 1.17 
Total491.60 
Output in finished product94.0 516.70 485.70 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %94.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %4025-40
milk solids not fat (MSNF), %0.0
proteins, %42
alcohol, %0.0
List of recipes

Recipe on No. 020 "Zoological" cookies contained in handbooks:

calculations, forms, documents: