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Creamy lipstick → Recipe No. 1 (vaf Berezka) → Constructor ganache

Constructor ganache: Creamy lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 450.4 g
unfinished
products
in kind
in solids
Sign up99.85275.53 275.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 133.91 99.09 
Starch syrup78.0 40.23 31.38 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 11.02 9.26 
Total414.84 
Output in finished product91.0 450.40 409.86 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %362.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %20.315 maximum
total fat, %2025-40
milk solids not fat (MSNF), %27.9
proteins, %9.5
alcohol, %0.0
List of recipes

Creamy lipstick (Recipe No. 1 (vaf Berezka)) included in recipes:

No. 215 Wafers Birchrecipe number 1
No. 215 Wafers BirchFilling

Recipe on Creamy lipstick contained in handbooks:

calculations, forms, documents: