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Creamy lipstick → Recipe No. 1 (vaf Berezka) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Creamy lipstick Recipe No. 1 (vaf Berezka)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 379.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85231.97 231.63 —   —   99.75 231.39 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 112.74 83.43 8.57 9.66 44.56/11.39 50.24/12.84 
Starch syrup78.0 33.87 26.42 0.30 0.10 42.75 14.48 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 9.28 7.79 82.50 7.66 —/0.80 —/0.070
Total349.26 4.59 17.42 80.30 304.50 
Output in finished product91.0 345.07 4.5  17.21 79.3  300.85 
Mass fraction by dry matter345.07 5.0  17.21 87.2  300.85 
To the aqueous phase89.8  
List of recipes

Creamy lipstick (Recipe No. 1 (vaf Berezka)) included in recipes:

No. 215 Wafers Birchrecipe number 1
No. 215 Wafers BirchFilling

Recipe on Creamy lipstick contained in handbooks:

calculations, forms, documents: