KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 031 cookies "With cheese" No. 031

No. 031 cookies "With cheese" No. 031

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up149.07 351.76 306.30 201.22 
Cheese52.92 124.87 108.74 71.43 
Margarine52.92 124.87 108.74 71.43 
Corn starch28.32 66.83 58.20 38.23 
Melange14.16 33.42 29.10 19.12 
Sign up2.24 5.28 4.59 3.02 
Baking soda (E500(ii))1.79 4.22 3.68 2.41 
Concentrated annatto dye (E160b)0.0300.0700.0610.040
Total301.46 711.32 619.41 406.91 
Output

Description: Lingering cookies made from premium flour. Has a round, curly square or rectangular shape. Produced by weight and packaged. 1kg contains at least 200 pieces.
Humidity 6.0 ± 1.0%.