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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 033 "Tomato" cookies → No. 033 → Consolidated recipe

Consolidated recipe No. 033 "Tomato" cookies

No. 033
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 782.5 kg finished product
			in kind	in solids	in kind	in solids
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2	Margarine	84.0	294.47	247.36	230.43	193.56
3	Corn starch	87.0	235.38	204.78	184.18	160.24
4	Tomato paste	30.0	147.24	44.17	115.21	34.56
5	Melange	27.0	59.10	15.96	46.24	12.49
6	Sign up
7	Baking soda (E500(ii))	50.0	4.41	2.20	3.45	1.72
8	Black pepper	100.0	0.30	0.30	0.24	0.24
	Total	23.9 76.1	1250.47	951.42	978.49	744.48
	Losses 1.2%			11.42		8.93
	Output	6.0 94.0	1000.00	940.00		735.55
	Losses before baking/boiling, shrinkage 0.6%	76.1	7.50	5.71	5.87	4.47
	Baking/boiling 19.06%		236.89		185.37
	Losses after baking/boiling, shrinkage 0.6%	94.0	6.07	5.71	4.75	4.47