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Constructor ganache: Leaf wafers on sugar yolks . phosphorus

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 733 g
unfinished
products
in kind
in solids
Sign up85.5 798.82 682.99 
Raw egg yolk46.0 55.92 25.72 
Granulated sugar99.8552.72 52.64 
Vegetable oil100.0 50.33 50.33 
Baking soda (E500(ii))50.0 3.99 2.00 
Sign up98.5 3.99 3.93 
Salt96.5 3.99 3.85 
Total821.47 
Output in finished product97.5 733.00 714.68 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.520 maximum
total sugar, %56.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6525-40
milk solids not fat (MSNF), %0.0
proteins, %78
alcohol, %0.0