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Leaf wafers on sugar yolks . phosphorus → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Leaf wafers on sugar yolks . phosphorus basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 837.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 912.37 780.08 1.09 9.94 1.59 14.51 
Raw egg yolk46.0 63.87 29.38 28.70418.33 —   —   
Granulated sugar99.8560.22 60.13 —   —   99.75 60.07 
Vegetable oil100.0 57.48 57.48 99.90 57.42 —   —   
Baking soda (E500(ii))50.0 4.56 2.28 —   —   —   —   
Sign up98.5 4.56 4.49 —   —   —   —   
Salt96.5 4.56 4.40 —   —   —   —   
Total938.24 10.24 85.69 8.91 74.58 
Output in finished product97.5 816.27 8.9  74.55 7.7  64.88 
Mass fraction by dry matter816.27 9.1  74.55 7.9  64.88 
To the aqueous phase75.5  
List of recipes

Leaf wafers on sugar yolks . phosphorus (basic recipe) included in recipes:

No. 215 Wafers Birchrecipe number 1
№233а Waffles AutumnNo. 233a

Recipe on Leaf wafers on sugar yolks . phosphorus contained in handbooks:

calculations, forms, documents: