KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Leaf wafers on sugar yolks . phosphorus

Leaf wafers on sugar yolks . phosphorus basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 879.3 kg prefabricated
in kind
in solids
in kind
in solids
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2Raw egg yolk46.0 76.29 35.09 67.08 30.86 
3Granulated sugar99.8571.93 71.82 63.24 63.15 
4Vegetable oil100.0 68.66 68.66 60.37 60.37 
5Baking soda (E500(ii))50.0 5.45 2.72 4.79 2.40 
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7Salt96.5 5.45 5.26 4.79 4.62 
Total15.3 84.7 1323.01 1120.69 1163.32 985.42 
Losses 13.0%145.69 128.10 
Output2.5 97.5 1000.00 975.00 857.32 
Losses before baking/boiling, shrinkage 6.5%84.7 86.00 72.84 75.62 64.05 
Baking/boiling 13.12%162.30 142.71 
Losses after baking/boiling, shrinkage 6.5%97.5 74.71 72.84 65.69 64.05