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All groups → All products → Biscuit → Sugar cookies → 2nd grade flour sugar cookies → No. 037 cookies "Combiner" → No. 037 → Constructor ganache

Constructor ganache: No. 037 cookies "Combiner"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 672.3 g
unfinished
products
in kind
in solids
Sign up85.5 410.54 351.01 
Powdered sugar99.85141.22 141.01 
water—  64.78 —   
Margarine84.0 64.04 53.80 
Cookie crumb94.0 51.32 48.24 
Sign up87.0 30.79 26.79 
Invert syrup [raw, 70%]70.0 20.53 14.37 
Baking soda (E500(ii))50.0 3.61 1.81 
Salt96.5 3.08 2.97 
Vanilla powder99.851.27 1.27 
Sign up—  0.49 —   
Total641.26 
Output in finished product94.0 672.30 631.96 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %163.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %5925-40
milk solids not fat (MSNF), %0.0
proteins, %47
alcohol, %0.0
List of recipes

Recipe on No. 037 cookies "Combiner" contained in handbooks:

calculations, forms, documents: