KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 037 cookies "Combiner" No. 037

No. 037 cookies "Combiner" No. 037

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.81 281.57 210.00 394.72 
Powdered sugar16.45 96.86 72.24 135.78 
water7.55 44.43 33.14 62.29 
Margarine7.46 43.92 32.76 61.58 
Cookie crumb5.98 35.20 26.25 49.34 
Sign up3.59 21.12 15.75 29.60 
Invert syrup [raw, 70%]2.39 14.08 10.50 19.74 
Baking soda (E500(ii))0.42 2.48 1.85 3.47 
Salt0.36 2.11 1.58 2.96 
Vanilla powder0.15 0.87 0.65 1.22 
Sign up0.0570.34 0.25 0.47 
Total92.20 542.98 404.97 761.18 
Output

Description: 2 grade flour sugar cookies. Has a square shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Humidity 6.0% ± 1.5%.