KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 045 cookies "Zest" No. 045

No. 045 cookies "Zest" No. 045

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.81 597.34 119.77 470.83 
Granulated sugar56.38 161.28 32.34 127.13 
Culinary fat44.06 126.04 25.27 99.35 
Grape juice27.15 77.65 15.57 61.21 
Corn starch15.66 44.80 8.98 35.31 
Sign up13.15 37.63 7.55 29.66 
Egg powder7.52 21.50 4.31 16.95 
Baking soda (E500(ii))1.88 5.38 1.08 4.24 
Salt1.46 4.18 0.84 3.30 
Ammonium salt (E503(i))0.84 2.39 0.48 1.88 
Sign up0.42 1.19 0.24 0.94 
Total377.32 1079.39 216.43 850.80 
Output

Description: 1 grade flour sugar cookies. Has a square shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Humidity 5.0% ± 1.5%.