KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 045 cookies "Zest" → No. 045 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 045 cookies "Zest" No. 045

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 10.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 6.41 5.48 1.29 0.0801.79 0.11 
Granulated sugar99.851.73 1.73 —   —   99.75 1.73 
Culinary fat99.7 1.35 1.35 99.70 1.35 —   —   
Grape juice20.0 0.83 0.17 —   —   14.00 0.12 
Corn starch87.0 0.48 0.42 0.60 —   —   —   
Sign up74.0 0.40 0.30 8.57 0.03044.56/11.39 0.18/0.050
Egg powder94.0 0.23 0.22 37.82 0.0904.56 0.010
Baking soda (E500(ii))50.0 0.0580.029—   —   —   —   
Salt96.5 0.0450.043—   —   —   —   
Ammonium salt (E503(i))—  0.026—   —   —   —   —   
Sign up—  0.013—   —   —   —   —   
Total9.74 15.35 1.55 21.58 2.18 
Output in finished product95.0 9.60 15.1  1.53 21.3  2.15 
Mass fraction by dry matter9.60 15.9  1.53 22.4  2.15 
To the aqueous phase81.1  
List of recipes

Recipe on No. 045 cookies "Zest" contained in handbooks:

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