KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 051 cookies "Polyanka" No. 051

No. 051 cookies "Polyanka" No. 051

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up677.21 153.04 310.62 663.42 
Frying fat155.76 35.20 71.44 152.59 
Granulated sugar128.67 29.08 59.02 126.05 
Melange67.72 15.30 31.06 66.34 
Corn starch50.11 11.32 22.99 49.09 
Sign up23.70 5.36 10.87 23.22 
Whole condensed milk with sugar the weight ratio of fat 8.5%23.70 5.36 10.87 23.22 
Baking soda (E500(ii))5.01 1.13 2.30 4.91 
Salt5.01 1.13 2.30 4.91 
Ammonium salt (E503(i))2.64 0.60 1.21 2.59 
Sign up2.03 0.46 0.93 1.99 
Total1141.58 257.97 523.61 1118.34 
Output

Description: Sugar cookies made from 1st grade flour have a rectangular, square or round shape. Produced by weight and packaged. 1kg contains 70 pieces of rectangular shape and at least 90 pieces of square or round shape.
Humidity 4.5% ± 1.5%.