KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 051 cookies "Polyanka" → No. 051 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 051 cookies "Polyanka" No. 051

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 975.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 662.88 566.76 1.29 8.55 1.79 11.87 
Frying fat99.7 152.46 152.01 99.70 152.00 —   —   
Granulated sugar99.85125.95 125.76 —   —   99.75 125.64 
Melange27.0 66.29 17.90 11.9887.95 0.73 0.48 
Corn starch87.0 49.05 42.68 0.60 0.29 —   —   
Sign up70.0 23.20 16.24 —   —   70.00 16.24 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 23.20 17.17 8.57 1.99 44.56/11.39 10.34/2.64 
Baking soda (E500(ii))50.0 4.91 2.45 —   —   —   —   
Salt96.5 4.91 4.73 —   —   —   —   
Ammonium salt (E503(i))—  2.59 —   —   —   —   —   
Sign up—  1.99 —   —   —   —   —   
Total945.70 17.50 170.78 17.04 166.29 
Output in finished product95.5 931.98 17.2  168.30 16.8  163.88 
Mass fraction by dry matter931.98 18.1  168.30 17.6  163.88 
To the aqueous phase78.9  
List of recipes

Recipe on No. 051 cookies "Polyanka" contained in handbooks:

calculations, forms, documents: