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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 062 "Orange" cookies → No. 062 → Constructor ganache

Constructor ganache: No. 062 "Orange" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 958.4 g
unfinished
products
in kind
in solids
Sign up85.5 630.98 539.48 
Powdered sugar99.85205.07 204.76 
Margarine84.0 126.20 106.00 
Melange27.0 56.79 15.33 
Corn starch87.0 46.69 40.62 
Sign up12.0 23.03 2.76 
Invert syrup [raw, 70%]70.0 15.77 11.04 
Baking soda (E500(ii))50.0 4.67 2.33 
Salt96.5 4.67 4.51 
Essence orange—  3.15 —   
Sign up99.851.89 1.89 
Ammonium salt (E503(i))—  0.82 —   
Total928.74 
Output in finished product95.5 958.40 915.27 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %227.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.715 maximum
total fat, %11625-40
milk solids not fat (MSNF), %2.0
proteins, %73
alcohol, %0.0
List of recipes

Recipe on No. 062 "Orange" cookies contained in handbooks:

calculations, forms, documents: