KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 062 "Orange" cookies No. 062

No. 062 "Orange" cookies No. 062

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up173.15 13.23 54.51 211.01 
Powdered sugar56.27 4.30 17.72 68.58 
Margarine34.63 2.65 10.90 42.20 
Melange15.58 1.19 4.91 18.99 
Corn starch12.81 0.98 4.03 15.61 
Sign up6.32 0.48 1.99 7.70 
Invert syrup [raw, 70%]4.33 0.33 1.36 5.28 
Baking soda (E500(ii))1.28 0.10 0.40 1.56 
Salt1.28 0.10 0.40 1.56 
Essence orange0.87 0.0660.27 1.06 
Sign up0.52 0.0400.16 0.63 
Ammonium salt (E503(i))0.23 0.0170.0710.27 
Total307.27 23.48 96.74 374.45 
Output

Description: Sugar cookies made from premium flour. Has a rectangular shape. Produced by weight and packaged. 1kg contains at least 70 pieces.
Moisture 4.5% (-1.0% + 1.5%).