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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №063 "Vanilla" cookies → No. 063 → Constructor ganache

Constructor ganache: №063 "Vanilla" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 488.3 g
unfinished
products
in kind
in solids
Sign up85.5 322.72 275.93 
Powdered sugar99.85104.88 104.73 
Margarine84.0 56.48 47.44 
Corn starch87.0 23.88 20.78 
Melange27.0 23.88 6.45 
Sign up12.0 15.17 1.82 
Invert syrup [raw, 70%]70.0 14.52 10.17 
Baking soda (E500(ii))50.0 2.39 1.19 
Salt96.5 2.39 2.30 
Vanilla powder99.852.39 2.38 
Sign up—  0.42 —   
Total473.19 
Output in finished product95.5 488.30 466.33 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %122.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.515 maximum
total fat, %5325-40
milk solids not fat (MSNF), %1.3
proteins, %37
alcohol, %0.0
List of recipes

Recipe on №063 "Vanilla" cookies contained in handbooks:

calculations, forms, documents: