KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №063 "Vanilla" cookies No. 063

№063 "Vanilla" cookies No. 063

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up317.30 232.24 102.44 64.44 
Powdered sugar103.12 75.48 33.29 20.94 
Margarine55.53 40.64 17.93 11.28 
Corn starch23.48 17.19 7.58 4.77 
Melange23.48 17.19 7.58 4.77 
Sign up14.91 10.92 4.81 3.03 
Invert syrup [raw, 70%]14.28 10.45 4.61 2.90 
Baking soda (E500(ii))2.35 1.72 0.76 0.48 
Salt2.35 1.72 0.76 0.48 
Vanilla powder2.35 1.72 0.76 0.48 
Sign up0.41 0.30 0.13 0.084
Total559.56 409.56 180.65 113.64 
Output

Description: Sugar cookies made from premium flour. Has a rectangular shape. 1kg contains at least 216 pieces. Produced by weight and packaged.
Moisture 4.5% (-1.0% + 1.5%).