KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 070 cookies "Doushab" No. 070

No. 070 cookies "Doushab" No. 070

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up414.13 188.61 116.78 612.43 
Granulated sugar127.14 57.90 35.85 188.02 
Culinary fat71.23 32.44 20.09 105.34 
Grape juice55.49 25.27 15.65 82.07 
Corn starch30.65 13.96 8.64 45.32 
Sign up9.53 4.34 2.69 14.09 
Whole condensed milk with sugar the weight ratio of fat 8.5%5.80 2.64 1.63 8.57 
Baking soda (E500(ii))3.73 1.70 1.05 5.51 
Salt2.90 1.32 0.82 4.29 
Fruit essence2.07 0.94 0.58 3.06 
Sign up1.24 0.57 0.35 1.84 
Ammonium salt (E503(i))0.83 0.38 0.23 1.22 
Total724.73 330.07 204.36 1071.75 
Output

Description: Sugar cookies made from premium flour. Has a square shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Moisture 4.5% (-1.0% + 1.5%).