KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 070 cookies "Doushab" → No. 070 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 070 cookies "Doushab" No. 070

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 368.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 242.65 207.47 1.09 2.64 1.59 3.86 
Granulated sugar99.8574.49 74.38 —   —   99.75 74.30 
Culinary fat99.7 41.74 41.61 99.70 41.61 —   —   
Grape juice20.0 32.52 6.50 —   —   14.00 4.55 
Corn starch87.0 17.96 15.62 0.60 0.11 —   —   
Sign up94.0 5.58 5.25 37.82 2.11 4.56 0.25 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 3.40 2.51 8.57 0.29 44.56/11.39 1.52/0.39 
Baking soda (E500(ii))50.0 2.18 1.09 —   —   —   —   
Salt96.5 1.70 1.64 —   —   —   —   
Fruit essence—  1.21 —   —   —   —   —   
Sign up99.850.73 0.73 —   —   99.80 0.73 
Ammonium salt (E503(i))—  0.49 —   —   —   —   —   
Total356.80 12.70 46.76 23.21 85.46 
Output in finished product95.5 351.63 12.5  46.08 22.9  84.22 
Mass fraction by dry matter351.63 13.1  46.08 24.0  84.22 
To the aqueous phase83.6  
List of recipes

Recipe on No. 070 cookies "Doushab" contained in handbooks:

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