KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 073 cookies "Calorie" No. 073

No. 073 cookies "Calorie" No. 073

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up119.94 188.66 270.49 21.53 
Powdered sugar38.38 60.37 86.56 6.89 
Margarine34.78 54.71 78.44 6.25 
Pressed bakery yeast5.40 8.49 12.17 0.97 
Invert syrup [raw, 70%]4.20 6.60 9.47 0.75 
Sign up3.75 5.91 8.47 0.67 
Melange3.60 5.66 8.11 0.65 
Ammonium salt (E503(i))1.40 2.21 3.16 0.25 
Vanilla powder1.08 1.70 2.43 0.19 
Baking soda (E500(ii))0.84 1.32 1.89 0.15 
Sign up0.84 1.32 1.89 0.15 
Total214.22 336.95 483.10 38.46 
Output

Description: Sugar cookies made from premium flour. It has a rectangular, square and round shape. 1kg contains at least 90 pieces. Available for sale in weight and packaged.
Moisture 4.5% (-1.0% + 1.5%).