KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 073 cookies "Calorie" → No. 073 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 073 cookies "Calorie" No. 073

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 62.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 40.85 34.93 1.09 0.45 1.59 0.65 
Powdered sugar99.8513.07 13.05 —   —   99.80 13.04 
Margarine84.0 11.85 9.95 82.20 9.74 1.00 0.12 
Pressed bakery yeast25.0 1.84 0.46 2.60 0.0508.17 0.15 
Invert syrup [raw, 70%]70.0 1.43 1.00 —   —   70.00 1.00 
Sign up12.0 1.28 0.15 3.20 0.040—/4.70 —/0.060
Melange27.0 1.23 0.33 11.9880.15 0.73 0.010
Ammonium salt (E503(i))—  0.48 —   —   —   —   —   
Vanilla powder99.850.37 0.37 —   —   99.80 0.37 
Baking soda (E500(ii))50.0 0.29 0.14 —   —   —   —   
Sign up96.5 0.29 0.28 —   —   —   —   
Total60.66 16.66 10.43 24.57 15.38 
Output in finished product95.5 59.78 16.4  10.28 24.2  15.16 
Mass fraction by dry matter59.78 17.2  10.28 25.4  15.16 
To the aqueous phase84.3  
List of recipes

Recipe on No. 073 cookies "Calorie" contained in handbooks:

calculations, forms, documents: