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Constructor ganache: No. 008а Semi-finished biscuit crumb with cocoa powder No. 8

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 961.8 g
unfinished
products
in kind
in solids
Sign up27.0 512.89 138.48 
Flour, premium85.5 307.74 263.12 
Granulated sugar99.85307.74 307.28 
Cocoa powder [Skurikhin]95.0 82.06 77.96 
Total786.83 
Output in finished product76.0 961.80 730.97 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %294.725-30 minimum
cocoa butter, %11.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %61.010-16 maximum
dairy fat, %0.015 maximum
total fat, %7225-40
milk solids not fat (MSNF), %0.0
proteins, %111
alcohol, %0.0